Transitions environnementales et sociétales

Street food is an integral part of many cultures around the world, offering a diverse array of flavors, textures, and ingredients that are often deeply rooted in local traditions. Street food refers to ready-to-eat food sold by vendors or hawkers in public places, often cooked in front of customers for immediate consumption. These foods are typically affordable, accessible, and provide a quick and satisfying meal for people on the go.
The origins of street food can be traced back to ancient civilizations, where markets and public gatherings were hubs for food trade and social interaction. Over time, street food has evolved and adapted to modern tastes and technologies, becoming a central part of urban life in many cities.
In addition to being delicious, street food has a cultural significance, offering insights into a region's history, economy, and daily life. Whether it's the spicy tacos of Mexico, the savory satays of Indonesia, or the crispy samosas of India, street food reflects th